CORN OIL
CA$25.00
is a versatile and widely used vegetable oil derived from the germ of corn kernels. Known for its mild flavor and high smoke point, it has become a staple in many kitchens and industries around the world. Beyond cooking, corn oil has potential health benefits, nutritional value, and various applications that make it a popular choice among oils. In this guide, we’ll explore everything you need to know about corn oil, from its nutritional profile to its uses, science-backed benefits, side effects, and precautions
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PRODUCT INFO
Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.




